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Produce swap at Olive at Loch Cafe. Photo by Sandra Gawn.

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8 Feel-Good Ways To Use Your Excess Food (No Cooking Or Preserving)

by Tammy (Gippsland Unwrapped)
Posted on September 28, 2016May 15, 2017

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Hi there, I'm Tammy Logan. Do you love reducing your environmental impact? Me too! I love sharing my simple tips, honest stories, and latest discoveries, all leading to a healthy, meaningful life. If you don't want to miss any of this, follow my blog to get each new post sent straight to your inbox.

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About the Author

Tammy Logan is the author of Gippsland Unwrapped, a blog about maximising resources and minimising waste. Based in Gippsland, Tammy combines 20 years of qualifications and work experience in conservation biology, natural resource management, science communication and community engagement with her dairy farming roots to deliver practical sustainable living solutions. Tammy works in collaboration with community groups, businesses, educational institutions, and government agencies throughout Gippsland (and beyond) to deliver waste education and advice. Tammy wants to prove that living sustainably results in a more meaningful life and that individuals can be a strong force for positive change.

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