Thrifty life hacks which are good for the environment excite me because they save money and waste and are simple, quick and easy to implement.

Reusing parchment butter wrappers instead of using new parchment baking paper is one thrifty life hack you should know about. You can use the butter wrappers just like you would use baking paper, to:

  • line cake and muffin pans,
  • separate layers of food like patties in the freezer, and as a bonus
  • use the small bits of remaining butter to grease pans.

Just fold the wrappers and keep them in a jar or container in the fridge until you’re ready to use them.

Butter wrapped in parchment paper.

By reusing the wrapper you’re not introducing new rubbish into the waste stream. You might be thinking that’s not a problem for me because I compost my baking paper (so it doesn’t go to landfill), but think about all the resources that went into making the baking paper that you’re now conserving by not using it.

Anecdotally, reusing butter wrappers seems to have been a popular practice before butter appeared on the shelves in plastic tubs and composite material wrappers because people often say to me that this is something their mothers used to do. I certainly don’t know too many people who do it now and this might be partly due to changing dietary information.

If you buy butter wrapped in a composite material like foil and paper laminate and don’t want to switch brands, you may be able to reuse them in place of foil for baked potatoes or basting roast meats. These wrappers are not recyclable or compostable, though.

Finally, we probably don’t need to use parchment paper as often as we do. I find glass and stainless steel cookware clean really well and we can use butter or oil to grease pans followed by a sprinkling of flour to create a non-stick surface.

On another note

Did you know you can leave comments on my blog using your social media accounts? To enable social media logins, click anywhere in the comment form on a post, then click on “Change” (next to the “Log Out” prompt).

This will open the comment form in full and allow you to reply using your social media accounts.

When you click on the icon for Facebook, Google+, or Twitter, a new window will appear from that service asking you to log in and approve.

It is possible to be logged in to different services at the same time, in which case you will be able to choose which identity to use when posting a comment by simply clicking the appropriate icon in the comment area.

Hope this makes commenting easier for some of you and I look forward to hearing from you some more.

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4 thoughts

  1. Tammy

    My mother would have loved you . Mum used butter wrappers all the time . kept every one for that purpose.

    Alex Arbuthnot AM

    Mobile 0419968168

    Liked by 1 person

  2. Hallo Tammy I’m contacting you regarding your talk to the BBSN on Thursday 27th this month. Your talk is for 7.30, but we plan to meet for dinner at the Yarragon pub beforehand at 6 pm. Would you like to join us, and if so we will pay for your meal. Steve Walsh, who is coordinating our program is preparing some publicity material about you to advertise the talk, so I directed him to your website. If you do have a few paragraphs already prepared, if you could send them to me I could pass them on. regards, Wendy

    >

    Liked by 1 person

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